Marrakech Express

 
This splendid spread is our summertime “house condiment,” which oozes simplicity and fosters addiction. Goes great with grilled chicken and roasted vegetables. Stores well refrigerated for a couple of weeks.
 

    


Ingredients

• One bunch of cilantro
• One bulb of garlic (peeled)
• 6 jalapeño peppers, stems removed
• ¼ teaspoon cumin
• ¼ teaspoon sea salt
• ¼ cup Heart Smart Olive Oil (or more for desired consistency)

Instructions

Chop, dice, blend, and enjoy!