Homemade shiitake mayo is simple and delicious. It pairs well with meaty flame-seared portobello and Cajun bagel crisps.
Whisk or blend first six ingredients, then slowly add olive oil as you blend until emulsification is complete.
Cut portobello cap into ½-inch slices, pierce with satay sticks, lightly brush with olive oil, then char on grill. Serve with bagel chips, toast points, or other dipping preference.
Medicinal mushrooms have captured the attention of researchers, clinicians, and health-conscious consumers alike… and for good reason! From bolstering immune de...
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Packed with savoury flavours and the brain-boosting benefits of lion’s mane, these delectable bites are sure to please your taste buds while nourishing your min...
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